BARGAZZI TIZIANO WINERY
EXCITING, RESPECTFUL OF NATURE AND INNOVATIVE
In 1970 , by the will of Marino Bargazzi , the Bargazzi winery was born.
The company, fully family-run , is managed by his son Tiziano who, with commitment and dedication, continued his father's work, developing and innovating the company, following step by step all the processes for the care of the vineyard's life cycle. and following every part of the production process from vinification and bottling.
Tiziano dedicates himself with deep passion to the production of healthy and genuine wines that reflect the unique character of the Piacenza land.
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Inside the Bargazzi winery , all the vinification phases take place, starting from the pressing up to the transformation into wine. Through the use of the most recent innovations, the wine is stored in steel tanks refrigerated at a controlled temperature and pressure in order to allow the optimal production of wines.
History: On the first heights of the Piacentini hills between the village of Castell'Arquato and the Castle of Vigoleno, the Bargazzi winery was founded in 1970 by the will of Marino Bargazzi. Marino converts the family land initially dedicated to the cultivation of cereals into vineyards and, later, in 1986, his son Tiziano transforms the small wine business into a company.
The deep roots in the territory and the passion for viticulture in fact lead Tiziano to expand, through the acquisitions of new particularly rated land, the vineyard area to 8 hectares, grown entirely with the Guyot system.
In full respect of tradition but through the most recent innovations, Tiziano personally follows every phase of the production process from the cultivation of the vineyards, to the vinification in the cellar and then to bottling.