PASTRY PERAZZI
the pastry shop perazzi is the vigolo cake. not just a saying, it is the story of the family and of our passions. Each Torta di Vigolo is handmade with passion, respecting the times of the cream and the oven, each with its history and its nuance of flavors.
Do not ask us for a product that is always the same in weight and in the mixture of flavors. We at the Perazzi oven are not machines, we are people who put the same passion into cakes as a grandmother who cooks for her grandchildren.
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The story of a magic in the kitchen.
Classic ingredients only of great quality, of course, but only classic ingredients for the queen of cakes.
The recipe, kept secret and registered, is a blend that took years of experimentation before arriving at the delight you can all taste today.
And then the oven and the attention to detail ...
Details, which make the difference and which fill us with pride every time we see the eyes of those who taste it for the first time .....